Regional Food Banks Get Boost From Federal Farm Program

More Than Two Million Pounds Of Fresh Food Allocated For Nevada

Paul Ihander
May 21, 2020 - 4:30 pm
Three Square Food Bank

Three Square Food Bank

Nevada’s two regional food banks began distributing food from the USDA Farmers to Families Food Box program this week.  It's a result of the U.S. Department of Agriculture’s (USDA) recent $3 billion purchase and distribution of agricultural products under the Families First Coronavirus Response Act.

Food Bank of Northern Nevada (FBNN) plans to distribute 345,000 pounds of produce throughout its service area, which includes more than 145 partner agencies in a 90,000 square mile area across northern Nevada.

“We are excited to help get these resources to those who need it right here in our service area,” said Nicole Lamboley, president & CEO of FBNN. “So many families are struggling right now and fresh food is at a real premium.”

In southern Nevada, Three Square will be responsible for distributing up to 1,760,000 pounds of food each month – ranging from produce, dairy products, meat and eggs – to Clark, Lincoln, Nye and Esmeralda Counties, giving southern Nevada’s largest food bank the potential to double their distribution.

“Food insecurity was a very real problem in southern Nevada before the pandemic and is now at an all-time high due to the shutdown and rising unemployment rates,” said Larry Scott, chief operating officer at Three Square Food Bank. “Since implementing our emergency response plan in mid-March, Three Square’s weekly food distribution went from 1 million pounds to 1.3 million pounds – the equivalent of 250,000 meals per week. Thanks to this program and the incredible support from the Nevada Department of Agriculture, Three Square can continue to provide nourishing food, life’s most basic essential, to community members in need during this difficult time.”

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